- 906 g (2 lb) package option is not in original Valrhona packaging. These have been re-packaged from a larger size bag.
- 3 kg (6.6 lb) package option is in original Valrhona packaging.
- Product of France
You don't really need to use the highest quality chocolates for your cakes, muffins and cookies. There are many fine, reasonably priced chocolates available in supermarkets that are excellent for cake glazes, mousses, fillings, etc. However, as is so often the case in life, there is a reason why certain chocolates are more expensive than others - quality. This is the reason why professional chocolatiers, bakers and pastry chefs rely on professional quality chocolates. You will find that working with a quality chocolate will eliminate waste, make the process easier and the end product more delicious.