Cold process white mirror glaze. Freeze-stable, it provides a long lasting perfect glossy shine even at low temperatures (-20°C). Perfect for easy and stable covering for cakes, including on vertical or doomed products. Also available dark version. Have a look at Mirror line to discover our range of hot process glazes too.
Ingredients: white chocolate 25% (sugar, cocoa butter, whole milk powder, anhydrous milk fat), glucose-fructose syrup, water, glucose syrup, sugar, vegetable fat (palm, sunflower, cotton seeds), modified starch, gelling agent: E440, colour: E171,
preservative: E202, emulsifier: E435, acidity regulator: E334, flavours. Contains: Milk
