A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or extracts. 1 oz approximately equal to 30 mL.
3-4 times the strength of a vanilla extract, our vanilla flavor (also known as flavoring oil or candy flavoring) is intended to flavor chocolate. Your melted chocolate won’t seize up like it would with a water-based flavor or an alcohol-based extract. Also great for flavoring baked goods, hard candy, and fudge.
Appropriate for use in coating chocolate, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound). Not recommended for use in pure chocolates.
Kosher certified • Gluten-Free
Kosher Certified. Gluten Free & Sugar Free Insolulable in water.
