Ugandan Pure Vanilla Extract is crafted from premium, hand-selected Ugandan vanilla beans. We use a proprietary cold extraction process to gently draw out and preserve more than 300 delicate flavors. The result is a flavor profile that is bold and creamy-sweet with notes of chocolate.
Similar to vanilla from Madagascar, Ugandan vanilla is a versatile, all-purpose staple for a range of baking and cooking applications. It pairs especially well with chocolate, caramel and citrus dishes.
- Sweet Ideas: ice cream, cakes, cookies, chocolate
- Savory Ideas: sauces, salsas, salad dressings
- Beverage Ideas: hot chocolate, smoothies
- Chef’s Notes: This extract can be used interchangeably with other Nielsen-Massey vanilla products. Try substituting it to explore how the flavour profile gives your favourite dishes a unique twist.
1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder
- Kosher Certified
- Gluten-Free Certified
- Non-GMO Project Verified
Ingredients: Water, Cane Alcohol, Cane Sugar, Ugandan Vanilla Bean Extractives.
