Vanilla Extract - Pure Tahitian - Nielsen Massey

A favourite of pastry chefs around the world, Tahitian vanilla features a floral, fruity, cherry-like flavour. This vanilla is very susceptible to heat, making their exclusive cold extraction process a necessity in preserving its more than 300 flavour compounds.

 

Use Tahitian Pure Vanilla Extract to effortlessly add delicious, delicate vanilla flavour to such cold dishes as refrigerated and frozen desserts, pastry creams, fruit pies and sauces, smoothies, shakes, puddings and custards. Even more, substitute in place of Madagascar Bourbon Pure Vanilla Extract and see what kind of culinary twist it gives to your favourite recipes, including cookies, cakes and ice creams.

 

• Sweet ideas: pastry creams, fruit pies and sauces, smoothies, shakes, puddings, custards.
• Savory ideas: salad dressings, beurre blanc sauce for seafood, sweet potato salad
• Beverage ideas: addition to cranberry juice, martinis, margaritas, gin fizzes
• Chef’s notes: Tahitian Pure Vanilla is a favourite of pastry chefs. Chefs recommend using it only in dishes that will not be exposed to high heat, in order to retain its delicate flavour.

 

 

 

Available in 118 mL (4 oz) and 944 mL (32 oz) sizes.