A favourite of pastry chefs around the world, Tahitian vanilla features a floral, fruity, cherry-like flavour. This vanilla is very susceptible to heat, making their exclusive cold extraction process a necessity in preserving its more than 300 flavour compounds.
Use Tahitian Pure Vanilla Extract to effortlessly add delicious, delicate vanilla flavour to such cold dishes as refrigerated and frozen desserts, pastry creams, fruit pies and sauces, smoothies, shakes, puddings and custards. Even more, substitute in place of Madagascar Bourbon Pure Vanilla Extract and see what kind of culinary twist it gives to your favourite recipes, including cookies, cakes and ice creams.
One tablespoon of vanilla extract is equivalent to one vanilla bean. This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free. Available in 118 mL (4 oz) and 944 mL (32 oz) sizes.
Ingredients: Water, alcohol (35%), sugar, and vanilla bean extractives Allergens: Gluten free Kosher pareve
