Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made from premium, hand-selected beans cultivated on the Bourbon Island of Madagascar and features only organic and Fairtrade ingredients. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a flavor profile that’s full, sweet, creamy and mellow with velvety after-tones. It’s the perfect all-purpose vanilla for flavour and consistency in both hot and cold applications.
Fairtrade-certified vanilla indicates that it was grown by small-scale farmers in developing countries who receive a fair price and use sustainable farming practices. Fairtrade processes help foster sustainable vanilla-producing communities and protect the environment. Fairtrade certified vanilla is grown in the shade and integrated with other crops, helping to protect against erosion and deforestation.
- Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones
- Savory ideas: seafood, sauces, soups, marinades
- Beverage ideas: hot chocolate, iced tea
- Other ideas: refrigerator/freezer deodorizer (cotton ball soaked in vanilla)
- Chef’s notes: A dash or two of vanilla is a fat and sodium-free way to add a bit of extra flavour to any dish.
- USDA Organic by QAI (Quality Assurance International)
- Non-GMO Project Verified
- Beans certified by FLOCERT, a global Fairtrade certification and verification organization
- Kosher Certified
- Gluten-Free Certified
1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder
