Discover VaniFusion: A recipe co-developed with chefs from LÉcole Valrhona and Norohy Vanifusion, integrating all the elements of the vanilla bean, to reveal all of its aromatic complexity.
All the vanilla bean components are combined in an organic, clean, easy-to-measure paste. Certified USDA Organic and 100% Clean Label.
IN ONE SIMPLE STEP, ADD ALL THE COMPLEXITY OF VANILLA FROM MADAGASCAR TO YOUR CREATIONS. Vanifusion combines all the parts of a vanilla bean. A recipe without additives or flavour enhancers. Every 5g of Vanifusion paste = 3g of beans.
In a single gesture, instantly bring to your creations the delicate and intense character of Bourbon vanilla from Madagascar.
This vanilla paste is a food product and should not be consumed as it is.
Ingredients: Cane sugar syrup*, vanilla concentrate*, vanilla beans powder*, exhausted vanilla seeds*, finally cane sugar*. *Product made using organic farming techniques.
RECOMMENDED QUANTITY PER APPLICATION from l’Ecole Valrhona
- Pastry Cream/Custard: 5 -1 0 g/kg
- Pastry Crust: 5 -1 0 g/kg
- Whipped Vanilla Cream: 5 -1 0 g/kg
- Mousse: 5 -1 0 g/kg
- Cakes : 5 -12g/kg
- Ice cream : 8 -12g/kg
- Ganache : 8 -12 g/kg
