Nielsen Massey's sweet and fragrant Rose Water is an elegant steam distillate of rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine and offer a wonderful accent to delicate French pastry glazes and creams. In addition to pairing well with vanilla, cream, white and dark chocolate and mild cheeses such as Brie or cream cheese, this water blends nicely with fruits like strawberry, raspberry, lychee and mango. Rose Water can also elevate sweetened hot water or milk and is a delightful way to flavour sugars and cookies.
- Sweet ideas: Baklava, rice puddings, cookies, French pastry glazes and creams
- Savory ideas: Rice, chicken, stews, vegetable slaws, citrus salads, dressings
- Beverage ideas: Sparkling waters, milk, tea, sangrias, mojitos, smoothies
- Other ideas: Aromatherapy (add a teaspoon to two cups of water and simmer)
- Chef’s notes: The sweet-scented water has an affinity for vanilla, dark and white chocolate, rice and even mild cheeses, such as cream cheese or Brie. It blends nicely with fruits like strawberry, raspberry, lychee and mango.
- Kosher Certified
- Gluten-Free Certified
- Non-GMO Project Verified
Ingredients: Cane Alcohol, Natural Flavors, Glycerin, Rose Oil.
1 Review
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Rose water very light
Used in panna cotta. Was not over powering.
