NOROHY attaches great importance to quality and aromatic intensity. They wanted to work with coffee without compromising its taste qualities. However, the extraction processes used to extract this material resulted in an aromatic loss of almost 70%. NOROHY could not be satisfied with preserving only 30% of the aromatic palette of an exceptional coffee... And so the coffee bean paste was born! NOROHY makes it easier to use coffee in pastry-making and cooking.

Norohy wanted the coffee to be aromatic, fruity and gently roasted, combining light bitterness with delicate acidity. The origin of our coffee was as important as its preparation method and farming organization. Our choice fell on an organic Moka coffee harvested in the high plateaus of Ethiopia.

Ingredients: Coffee beans (70%)* then sunflower oil*. *Product made using organic farming techniques.