- Sweet ideas: fruit pies, marmalades, jams, cookies, sherbets, creams, custards, ice creams, cookies, fruit salads, gelatins, sauces, any dish with: strawberry, pineapple, chocolate, kumquats
- Savory ideas: salad dressings, chicken, rice and fish dishes
- Beverage ideas: whiskey ciders, ginger fizzes, whiskey sours, hot cocoa, add to chocolate milk and cranberry juice
- Chef’s notes: Add a few drops of Pure Orange Extract to Hollandaise sauce, as a flavourful topping for vegetables.
- ½ tsp. Orange Extract = 2 Tbs. Fresh Orange Juice
- 1 tsp. Orange Extract = 1 tsp. Orange Zest
- Kosher Certified
- Gluten-Free Certified
- Non-GMO Project Verified
Ingredients: Cane Alcohol, Orange Oil, Water.