This refreshingly aromatic water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes.
- Sweet ideas: custards, puddings, cakes, cookies, candies, confections, brownies, cakes
- Savory ideas: dressings, marinades, soups
- Beverage ideas: black or green herbal teas, Pimm’s Cup, punch, margaritas, orange blossom cocktails, martinis
- Other ideas: aromatherapy (add a teaspoon to two cups of water and simmer)
- Chef’s notes: The sweet water pairs nicely with vanilla, chocolate, almond, cream, lemon and other citrus flavours. It is used in madeleines in France, wedding cakes in Mexico and scones and cocktails, such as the Ramos Gin Fizz, in the U.S.
- Kosher Certified
- Gluten-Free Certified
- Non-GMO Project Verified
Ingredients: Cane Alcohol, Glycerin, Natural Flavors, Orange Oil.
1 Review
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Exceptional taste
Love it in my cookies, madeleines, cannlés de Bruxelles, moelleux and cakes. It adds to the falvour an exquisite flowery, citrusy taste.
