Take in sweet, fruity aromatic flavours with our NEW Lychee Super-Strength Flavour. Lychee is a slightly acidic stone fruit native to Southern China. The balance of sweet and tart along with floral undertones (often described as a hint of rose) makes Lychee especially appealing in hard candy, gummies and fruity or tropical desserts or beverages.
Appropriate for use in coating chocolate, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound). Not recommended for use in pure chocolates.
Propylene glycol, water, alcohol, and natural and artificial flavors. Soluable in water.
