Irca Lilly Neutro Neutral Mousse Mix is a great ready-to-use, cold-preparation product for preparing mousse or other cream-based pastry items.
Irca Lilly Neutro Neutral Mousse Mix is a great ready-to-use, cold-preparation product for preparing mousse or other cream-based pastry items. It is the perfect base for many mousse applications or the creation of other cream-based products. It is an excellent substitute for gelatin and stays stable after freezing and cutting. It can also be used as a stabilizer for fresh whipped cream.
Ingredients: Dried glucose syrup, sugar, animal gelatin (bovine), nonfat dry milk, starch, artificial flavors. Contains: Milk. May contain: Eggs and Soy.
Basic Recipe:
200 g Lilly Neutro
200 g Water or milk
1000 g Unsugared cream (4-5C)
Fruit base (as desired)
Whip the cream, water or milk and Lilly Neutral in planetary with whisk, add the chosen flavouring or fruit paste, gently stirring.
Place a thin layer of sponge cake on the bottom of suitable molds and fill them uniformly. Put in a refrigerator or freezer for about 40 minutes. For a particularly effective presentation, cover or decorate with mirror glaze.
Instructions:
Add sugar to the cream when it is deemed necessary.
If two flavours are used in the recipe, it is advisable to separate them with a thin layer of sponge cake.
Product of Italy.
IRCA Group is a global leader in high-quality food ingredients, specializing in chocolate, creams, fillings, fruits, pistachios, and decorations. With over 100 years of Italian heritage, IRCA operates 21 production facilities across Europe, the U.S., and Vietnam, serving customers in more than 100 countries.
