Caramel milk chocolate with a remarkable fluidity. The soft flavour of milk meets the delicious notes of caramel, giving you a delightful and captivating sensation. Reno Concerto line also includes white, milk, dark and gianduia chocolate.
milk chocolate couverture with caramel.
Cocoa: 32 % min.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelised
sugar (1.5%), emulsifier soya lecithin, flavourings, spices, natural extract of
vanilla.
Allergen: The product may contain nuts. This products contain milk and soy
Directions: heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 28-30°C.
