Gianduja nut milk chocolate paste with crunchy butter crêpes ideal for realization of fine pastry products and for ice-creams preparation.
Ingredients: gianduja nut milk chocolate 28% (hazelnuts, sugar, whole milk powder, cocoa mass,
cocoa butter, low fat cocoa powder, anhydrous milk fat, emulsifier: soya lecithin,
natural vanilla extract), finely crumbled biscuit 23% (wheat flour, sugar,
concentrated butter 15%, skimmed milk powder, coloring: E 150a - plain caramel, salt,
barley malt extract, emulsifier: E 322 – sunflower lecithin), sugar, sunflower oil,
whole milk powder, almonds, vegetable fat (palm kernel, palm, coconut), anhydrous
milk fat.
Allergen: dairy, soya, barley, wheat, nuts (hazelnuts, almond)
May contain eggs, other nuts and peanuts.
