Gianduja nut milk chocolate paste with crunchy butter crêpes ideal for realization of fine pastry products and for ice-creams preparation.
Ingredients: gianduja nut milk chocolate 28% (hazelnuts, sugar, whole milk powder, cocoa mass,
cocoa butter, low fat cocoa powder, anhydrous milk fat, emulsifier: soya lecithin,
natural vanilla extract), finely crumbled biscuit 23% (wheat flour, sugar,
concentrated butter 15%, skimmed milk powder, coloring: E 150a - plain caramel, salt,
barley malt extract, emulsifier: E 322 – sunflower lecithin), sugar, sunflower oil,
whole milk powder, almonds, vegetable fat (palm kernel, palm, coconut), anhydrous
milk fat.
Allergen: dairy, soya, barley, wheat, nuts (hazelnuts, almond)
May contain eggs, other nuts and peanuts.
IRCA Group is a global leader in high-quality food ingredients, specializing in chocolate, creams, fillings, fruits, pistachios, and decorations. With over 100 years of Italian heritage, IRCA operates 21 production facilities across Europe, the U.S., and Vietnam, serving customers in more than 100 countries.
