So, I used to buy the little boxes of Dutch chocolate sprinkles as a treat. Then I found these; they have a beautiful chocolate flavour and far less sugar. Now, I butter my toast and sprinkle the vermicelli on top for a treat. Of course, you can keep using them in your baking and they'll do beautifully. Like Black Forest Cake. But you really ought to try them elsewhere...
It's very tasty and one of the best I've bought.