This Dark Coating Chocolate is essential for bringing that polished finishing touch to your confectionary creations. Its incredibly velvety, rich texture makes for an ideally smooth melt, perfect for molding and enrobing applications.
Ingredients: sugar, fully hydrogenated vegetable fats (palm kernel), fat reduced cocoa powder [16%], emulsifier (E322 SOY lecithin), natural vanilla flavouring. Contains Soy.
May contain: milk and all nuts
Chocoa brand chocolate offers a blend of the finest cacao beans, meticulously sourced from across the globe, delivering deep, rich chocolate flavors and smooth textures. An ideal value for chefs, its exceptional quality ensures superior melt and consistency, perfect for gourmet desserts and confectionery creations.
