With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours. A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.
Made from sustainably sourced finest quality West African beans, Extra Brute’s very high fat content makes it a high-performing dutched (alkalised) cacao powder providing a smooth texture.
Ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough...
8 Reviews
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Cocoa Barry Brut Cocoa Powder
Cacoa Barry is excellent quality, superior to local co-op cocoa, so will order regularly. Ths. David Floody, Tofino BC.
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Cocoa Powder--Extra Brute
Super fine cocoa blends easily. Gives an extra depth to the flavour of the brownies and frosting I have tried.
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Very good quality ?
Very good quality ?
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Best tasting cacao powder
This is my favourite cacao powder. It gives a rich, nuanced taste whenever I bake brownies or cakes as well as a beautiful reddish hue.
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Barry Cacao Powder Extra Brute
This product is a very good chocolate. I use it mainly for my morning drink -- does not need sugar
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Excellent flavour without being too intense
I've tried a few different cocoa powders from Vanilla Food Co, and this is my favourite. It's rich and strongly chocolatey without being overwhelmingly intense. Far, far better than the grocery store powders for a home cook!
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Best cocoa
I swear by this brand of cocoa for all my chocolate baking applications
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Excellent product
Love it
