Callebaut W2 White Chocolate is a versatile white chocolate with a balanced creamy milk taste that can be used for sauces, glazing, enrobing, fillings & ganaches and much more.
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
28% Min. % Dry cocoa solids
22% Min. % Dry
Ingredients: Sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour; Growing Great Chocolate ingredients: Cocoa.
