We offer an innovation to white chocolate, the result of combining the creaminess of milk, the traditional taste of organic panela, and the authentic and distinctive flavor of roasted corn. Its notes of caramel and toffee from the light caramelization of the milk combined with a pinch of salt and the taste of cane honey create a balance of flavors that enhance the notes of roasted corn. Its caramel color combined with its versatility and fluidity make this chocolate an ideal profile for the creation of innovative recipes.
República del Cacao is connected to Valrhona as a sister brand under the Valrhona Selection group.
Ingredients:
Cocoa butter, whole milk powder, whole cane sugar (panela), sugar, roasted corn, emulsifier (sunflower lecithin), salt, natural vanilla extract. Possible presence of traces of nuts (almonds, hazelnuts, pistachio, pecan nuts), peanut, gluten, sesame seeds, egg and soy proteins.
Panela 16% Whole Milk 28% Total Fat 41% Roasted Corn 6.5% Liquidity level of 3.5
