Introducing the first white chocolate of Ecuadorian origin, made entirely from local Ecuadorian products. The cocoa and sugar cane were grown in the coastal plains of the country, near the Pacific Ocean, and the milk comes from small communities in the foothills of the Cayambe volcano, near Quito. It is a unique milk because of its natural sweetness and special fresh cream flavour.
República del Cacao is connected to Valrhona as a sister brand under the Valrhona Selection group.
Ingredients:
Ecuadorian sugar, Ecuadorian cocoa butter, Ecuadorian whole milk powder, emulsifier (sunflower lecithin), natural vanilla extract. Possible presence of nuts (almonds, hazelnuts, pistachio, pecan nuts), peanut, gluten, sesame seeds, milk proteins, egg and soy.
Sugar 43% Whole Milk 25% Total Fat 38% Liquidity level of 4
1 Review
-
Great chocolate
Not too sweet, not too much vanilla, nice texture. Overall a lot better than Belcolade and possibly Callebaut 28%
