Crafted from the finest cocoa beans, our Pure Chocolate Extract embodies the uninhibited depth and flavor of dark chocolate. This extract is ideal for adding extra layers of this divine flavor to any recipe with chocolate as the base. Also, use it to add subtle distinction to a wide range of dishes, including beverages, desserts, sauces, chilis and other spicy foods. This extract pairs exceptionally well with Chile peppers, tomatoes, legumes and, naturally, vanilla.
- Sweet ideas: any desserts with a chocolate base including cakes and ice creams
- Savory ideas: sauces, moles, any dish with chile peppers, tomatoes or legumes
- Beverage ideas: hot chocolate, pattinis, homebrewed beer; add to coffee, cola, espresso
- Other ideas: add to hot cereal
- Chef’s notes: Today, confectionists, bakers and other culinary professionals use our Pure Chocolate Extract on its own or combined with couverture (quality chocolate with a higher concentration of cocoa butter) to intensify the chocolate flavour through layering. Use it at home whenever you want to accentuate chocolate flavour in sweets or baked goods.
- 1 Tbs. Chocolate Extract = 1 Tbs. Unsweetened Cocoa Powder
- 1 Tbs. Chocolate Extract + 1 tsp. Sugar = ½ oz. Semi-sweet Chocolate
- Kosher Certified
- Gluten-Free Certified
- Non-GMO Project Verified
Ingredients: Water, Cane Alcohol, Cocoa Extractives.
