The unbridled pleasure of dark chocolate without added sugar.
Xocoline is created by Valrhona from a blend of fine cacaos carefully selected from different plantations for having perfectly complementary flavour potential. Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish. This blend always results in a sugarless couverture with consistent unmatched flavour.
Ingredients: cocoa beans, sweetening agent: maltitol, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract. MILK (Made in a facility that uses milk).
3 kg (6.6 lb) package option is in original Valrhona packaging. - Product of France
This product may contain traces of nuts, milk and egg proteins, gluten.
Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little impact to the texture or taste of the chocolate.
Recommended Applications:
- Ganache Chocolate
- Ganache Patisserie
- Coating
- Moulding
- Mousse
- Tablet Bar
- Ice Cream & Sorbets
Composition:
- 65% cocoa
- 42% fat
