This chocolate with cocoa from Chiapas and Tabasco has a particular intense profile with various fruity, floral and spicy notes. Its 66% percentage expresses notes of roasted cocoa fused with yellow fruits, sweet pepper and orange blossom. It has an excellent fluidity to work it in a versatile way in different pastry and chocolate applications, making it a true tribute to the colorful Mexican country.
República del Cacao is connected to Valrhona as a sister brand under the Valrhona Selection group.
Ingredients:
Cocoa liquor from Mexico, sugar, cocoa butter, emulsifier (sunflower lecithin) Possible presence of nuts (almonds, hazelnuts, pistachio, pecan nuts), peanut, gluten, sesame seeds, milk proteins, egg and soy.
Sugar 36% Whole Milk 25.5% Total Fat 42% Liquidity level of 4
