Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little inpact to the texture or taste of the chocolate.
Dark Semisweet Chocolate Blossoms: Min Cocoa 48%
White Chocolate Blossoms: Min Cocoa 22%
Mix Chocolate Blossoms: Min Cocoa 33%
Strawberry Chocolate Blossoms: Min Cocoa 28%
These chocolate decorations are branded under Chocolate Masters - a division of the Callebaut company.