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  • White Coating Chocolate - 10 kg - Master Martini

    White Coating Chocolate - 10 kg - Master Martini

    Made for dipping, molding and coating without needing to temper chocolate.  Known as white vanilla candy wafer or white coating chocolating. Ingredients: sugar, vegetable fats (palm kernel), skimmed MILK powder [12%], emulsifier (E322 sunflower...

    CA$130.95
  • Dark Coating Chocolate - 10 kg - Chocoa

    Dark Coating Chocolate - 10 kg - Chocoa

    This Dark Coating Chocolate is essential for bringing that polished finishing touch to your confectionary creations. Its incredibly velvety, rich texture makes for an ideally smooth melt, perfect for molding and enrobing applications. Ingredients: sugar,...

    CA$130.95
  • Dark Coating Chocolate - 10 kg - Master Martini

    Dark Coating Chocolate - 10 kg - Master Martini

    Chocoa dark chocolate coating is the perfect melting chocolate to make your dark chocolate candy with. It is easy to work with and sets up nicely. Just melt Chocoa's dark chocolate and pour into candy molds. Ingredient: sugar, vegetable fats (palm...

    CA$140.95
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