A slightly sweet milk chocolate with a dominant taste of cocoa and milk. Composition: 41% cocoa, 24% milk, 35.2% fat.
Recommended for mousse and ganache.
Following the harvest of cocoa beans, fermentation is a crucial step in developing the flavours present in the beans. Cacao Barry has discovered that specific ferments – naturally present on plant leaves and the soil of the plantation – awaken the most intense and pure flavours in each bean. Selecting these natural ferments and adding them to the cocoa bean pulp, creates an exceptional fermentation, yielding beans of outstanding purity. There are close to zero defect beans and each bean contains the fullest flavour potential.
Each chocolate in the ‘Toute la pureté de la nature’ (Purity from Nature) range has been created with the pure cocoa beans using the Q-Fermentation method. Through mild roasting and patient conching, Cacao Barry’s master chocolate makers created three chocolates that shed a new light on chocolate. With ALUNGA, OCOA and INAYA, you will achieve a pure and more intense taste in your creations.
Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little inpact to the texture or taste of the chocolate.
- 41% min cacao / 24% milk / 35.2% fat
- Fluidity level: 3 out of 5
- Pistole format (ie. easy to use chocolate disc format)
- Cacao Barry products all come in original Cacao Barry packaging
- Kosher
Recommended for mousse and ganache.
Following the harvest of cocoa beans, fermentation is a crucial step in developing the flavours present in the beans. Cacao Barry has discovered that specific ferments – naturally present on plant leaves and the soil of the plantation – awaken the most intense and pure flavours in each bean. Selecting these natural ferments and adding them to the cocoa bean pulp, creates an exceptional fermentation, yielding beans of outstanding purity. There are close to zero defect beans and each bean contains the fullest flavour potential.
Each chocolate in the ‘Toute la pureté de la nature’ (Purity from Nature) range has been created with the pure cocoa beans using the Q-Fermentation method. Through mild roasting and patient conching, Cacao Barry’s master chocolate makers created three chocolates that shed a new light on chocolate. With ALUNGA, OCOA and INAYA, you will achieve a pure and more intense taste in your creations.
Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We only ship chocolate during fall/winter/spring months when the temperature is cooler. However, we cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little inpact to the texture or taste of the chocolate.
- 41% min cacao / 24% milk / 35.2% fat
- Fluidity level: 3 out of 5
- Pistole format (ie. easy to use chocolate disc format)
- Cacao Barry products all come in original Cacao Barry packaging
- Kosher
Ingredients: unsweetened chocolate, cocoa butter, whole milk powder, skim milk powder, soya and/or sunflower and/or canola lecithin, natural vanilla flavouring, Q Fermentation Program ingredients: cocoa mass, cocoa powder (if present).
Allergens: Contains milk
Allergens: Contains milk
MAY CONTAIN: Milk. The product was packaged using machines that may have come into contact with milk. Kosher
Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.
3 Reviews
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Versatile
Just ordered my 2nd bag. Very versatile, made ice cream and nut brittle, but actually ended up eating about 1/2 of it out of the bag! Need more!
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I love this chocolate
Not too sweet. Not too bitter. This is the perfect chocolate for almost every purpose. We use it in various baked goods. We use it to make hazelnut butter cups. We use it to decoarate and flavour cheesecake. It is very versatile.
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Nice product
Already known this product.
