Endorced by;
The Sweet Genius, Ron Ben-Israel
Buddy Valastro of Carlo's Bakery, The Cake Boss & Next Great Baker
Elisa Strauss author of Confetti Cakes
Nut Free, Gluten Free, 0g trans fats, 0g cholesterol, and Certified Kosher Pareve.
1 Review
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Best Fondant
This is the only fondant I use. It’s easy to work with, and actually tastes good.