Molly B’s proudly and lovingly prepares their products in their 100% dedicated gluten-free facility. In this world of ever-escalating health concerns, gluten-intolerance has been gaining ground steadily. For the celiac and the gluten-intolerant, finding easy solutions to dietary challenges can be extremely frustrating. Further, for those who choose to eat healthier by eating gluten-free – the search is equally difficult – or has been until now. At Molly B’s, they use only the finest, high-quality ingredients creating luscious tastes and textures, offering a large variety of vegetarian and vegan products. Their mission does not end there – Molly B's mission is to bring the cleanest label to the market, free of additives, preservatives, artificial or ‘natural’ flavourings and colourings and fillers, using organic ingredients whenever possible, and always using non-gmo ingredients.
Gluten Free, Wheat Free, Soy Free, Corn Free, No Sugar Added, Vegan
You need: 2 1/4 cups Molly mix, 3/4 cups COLD butter, 1 egg beaten, 2 tbsp water, 2 tbsp lemon juice
Manufactured in a facility that processes other products that may contain milk, eggs, dairy, sesame seeds. Manufactured in dedicated gluten free wheat free facility.
• Certified gluten-free
• Made in Canada
Ingredients: white rice flour, tapioca starch, xanthan gum